FAQs

What’s the difference between Fine and Coarse?

1

Fine dissolves quickly and blends evenly, making it best for cooking, baking, and seasoning while you cook. Coarse has larger crystals, making it best for finishing, grilling, and adding texture at the table.

Who are we?

2

We’re G&H Global LLC! A Houston based specialty food company focused on bringing premium culinary salts to cooks, chefs and food lovers. We source high quality salts from trusted partners. Our goal is simple: Elevate everyday cooking.

How should i store the salt?

3

Keep it sealed and store in a cool, dry place. Avoid moisture and humid areas to prevent clumping.

Why lake salt instead of regular table salt?

4

Lake salt is naturally formed and gently processed to preserve its clean taste and mineral character. Compared to standard refined table salt, many people notice a smoother, more balanced flavor and a texture that works especially well for both cooking and finishing.